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thanks so much for the help guys i cooked both the brisket and short rib at 250 F about 120 C they were in for roughly 6 hours then a further 2 hours wrapped
on the Digital Thermometer the internal temp on bother was what was recommended from the Master built instructions... i actually had...
hell yall my names mark and im from the UK, having been a long time fan of American style BBQ thought id start trying to make some of my own
i have just invested in a Masterbuilt 130b smoker and i give it its first test run at the weekend i brought myself a nice peice of brisket and 2 beef...
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