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Dry curing Capicola Prosciutto and Pancetta using Prague #2 cure my Capicola
Thanks for all the help and answers it was all very helpful- DeLo33
- Post #5
- Forum: For New Members
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Dry curing Capicola Prosciutto and Pancetta using Prague #2 cure my Capicola
I started dry curing Capicola Prosciutto and Pancetta using Prague #2 cure the recipe called for 1.5 tsp. of cure and I put in 1.5 Tbs. will it be ok ? I rinse the dry rub off with water then with red wine pat dry then rap them in Collagen sheets so I'm thinking that there rinsed twice that a...- DeLo33
- Thread
- Replies: 4
- Forum: For New Members
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