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Wow, thanks for all the great suggestions, everyone! Lots of good options out there. I'm intrigued by this. Would you recommend it for corned beef or pastrami, or just straight up smoked brisket?

Does anyone have a good recommendation for a container to use when brining a brisket? What I've been doing is just putting it in a giant Ziploc bag, which works, but also means I spend a week living in fear that I'll open the fridge and see that sticky brine water has leaked all over the place...