Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I was terrified. I also made the mistake of not having enough pellets on hand. I put the meat on the smoker at 9pm and heavily underestimated the wood pellet burn rate in the low 20 degree outside air temperatures. I ran to Lowe’s just as it opened at 6am to get more. Longest night of my life...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.