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Eye round roast with exceptional marbling
agreed! Looks like a mislabel in my favor! -
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Eye round roast with exceptional marbling
I picked up today what was labeled an eye round roast. I know this cut would generally be cooked as roast beef. however it has such beautiful marbling and Inter fat. Anyone have any experience cooking something like this into the 200 internal temp? Any ideas? Take a look at this thing!
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