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How do you avoid this?

so would you say if brisket is cooked fully but not needed to eat for some hours.. let sit 20-30 min and then wrap the butcher paper in foil to keep juices from leaking out? Or would you take out of butcher paper and wrap in foil? Obviously if brisket needed more time to cook I take it you...

Wow you guys are amazing! I love the idea of letting the brisket sit for 20 min before wrapping in order to stop the cook if its probe tender; thats really smart. Question: I last wrapped my butcher paper in tin foil before going in my cooler. Ok to do or overkill? Does it also matter if the...

thanks Jim! You also use a Charbroil offset? How do you keep your temp running consistent?

Hey everybody! I'm new here. My last brisket i wrapped in butcher paper at 165.. at 195 i started probing for feel. i found that after making the holes in the butcher paper for the handheld probe (i already had one in there from my thermapro monitoring internal temp) I simply could not get...

** a little more info. I am keeping my chimney completely open and only using the intake to control temp. trying my very best to make very small moderate changes to keep temp stable. still having these swings.. it seems like the temp is constantly getting hotter or cooler... maintenance is a...

Hey everybody! First of all this seems like such a supportive wonderful place for smokers.. i am so glad to be here! I have been smoking for about 2-3 years on my charbroil offset smoker. The biggest problem i have had with it is maintaining temperature; My favorite thing to smoke is...