Search results for query: *

I used aplle this time thats all they had at the store. I use the standard Kingsford charcoal also

I have not. 250 is the lowest setting but when i do that i can smell faint gas smell like all the gas isnt burning off so maybe the excess gas is giving foul taste

Yea ill have to just keep on the weber since it has worked for me almost every time except the first few when i was figuring things out. i just dont understand the drastic color change. I wish i would've taken pictures from before wrap to the finish to show

I do snake and its Malcom reeds bbq which is red so dont understand the super dark almost black finish color

Its almost always the thin blue i have over smoked before and learned my lesson. Every time i go all the way on the weber it for the most part turns out really well. Its only when i use oven i get the harsh taste. The chucks were looking great both were a nice dark red when wrapped but almost...

I only use 2 chunks as well and its never the dark grey smoke rolling out its almost always the light blue just barely flowing out. I have over smoked ribs before and realized right away thats what i had done but all the chucks ive done all the way on the weber always turnt out well. I was on...

Ive been trying my hand at smoking this past summer and some stuff has turned out well others not so good. Ive done a few chuck roasts and chickens that turned out well but when time is short and i have tried to finish in the oven and every time it doesnt end well. I smoke on a weber kettle and...