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B
Pork belly skin side
Thank you. Next time, I will ask the butcher to remove it. -
B
Pork belly skin side
How do they say on radio talk shows? First time (post), long time (smoker). The butcher talked me into taking the skin with the pork belly, which has been brined for a week and is air drying for the pellicle. Now, do you smoke with the skin side up or down? Do you cross hatch it? Or should I...
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