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  • Users: Bigjimmy
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  1. Bigjimmy

    New member

    First time using the new smoker, some wings and sausage turned out great.
  2. Bigjimmy

    New member

  3. Bigjimmy

    New member

    I actually live one county over from where Myron got started I’ve eaten at his original restaurant even seen him Wal-mart, but never asked him about smoking anything.
  4. Bigjimmy

    New member

    I was thinking chicken wings. I cooked (oven) 10 butts last week for my daughter’s wedding I’m about porked out.
  5. Bigjimmy

    New member

    Good Evening Folks, just got my first smoker picked up a Masterbuilt Electric 145S used for $40. I grew smoking sausage in a smoke house over an open fire with my Daddy. So what do y’all suggest I make as my maiden voyage simple, easy, delicious meat? Thank y’all Bigjimmy
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