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Charcoal approach for 10-hour pork butt cook at 270 in WSM with Flame Boss
The cook came out super well, thanks very much for your help! Here were my notes from the cook: Pork Butt Cook Notes: October 1 This was an attempt to reproduce the Franklin BBQ pork butt cook from masterclass. 5 lb bone-in pork butt, outdoor temp 50 degrees at start, 65 degree high, clear...- ttcbj
- Post #5
- Forum: Charcoal Smokers
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Charcoal approach for 10-hour pork butt cook at 270 in WSM with Flame Boss
Thanks a lot for this very helpful advice. That makes sense about the water. I think I will try a minion method/no-water approach for the real cook on Thursday, with a large amount of cold coals in the container and then maybe 20 hot coals on top to start. Its good to know that the pork...- ttcbj
- Post #3
- Forum: Charcoal Smokers
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Charcoal approach for 10-hour pork butt cook at 270 in WSM with Flame Boss
I just got my WSM, plus a Flame Boss, and I am doing a test-cook today with no meat. I am using a cook plan for a pork butt that I got from masterclass/franklin bbq, which is what started me on this whole adventure. It calls for 270 for 8 hours, then wrap the pork butt, then 270 for one hour...- ttcbj
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- Replies: 4
- Forum: Charcoal Smokers
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