-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: craigsrbutler
- Content: Threads, Posts
- Order by date
-
C
Resting/holding Brisket
Much appreciated and thanks for the warm welcome. There is so much online around smoking/grilling and this seems have it all so I am done browsing a ton of sites every time I want to learn something. Like all arts, there is more than one way, but I get overwhelmed going from one site to the next...- craigsrbutler
- Post #8
- Forum: Beef
-
C
Resting/holding Brisket
Do you have to let it rest after you take it out of the cooler or can you take it out, cut and serve? Does this apply to all meat like pulled pork, brisket, etc.?- craigsrbutler
- Post #6
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
