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Thanks for the pro tip. Cant wait to smoke another

So this weekend I finally smoked my first brisket on my self made smoker. Here are some pics of smoker and brisket. Smoker is all 1/4 inch material. 20x36 chamber and 20x20x20 firebox. On the brisket i just went with salt and pepper and a local brisket rub. About 20% and 80% of salt and pepper...

Just need to add vents to the fire box.

Shelf and vet opening coming soon. Thanks for the advice

Thanks all.. might break it in this weekend with some grilling. Maybe some beef fajitas. (Texas) then gonna try my first brisket. Never done one so will see how it turns out.

Thanks man. Should be finishing it up in the next few days.

In the process of building my own smoker. Im no pro at welding but i can stick two pieces of metal together. Im going all 1/4” thickness. Smoke chamber is 20” diameter and 36” long. Smoke box is 20x20x20. Based my design of LSG smoker. Lmk what u guys think. Also any tips and advice welcome