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So it worked great. I didn't have enough space for all the sausages. Next stop for this is jambalaya. I'll buy some dowles for next time though. That will buy me lots more space I think.

I've been making my jerky from ground meat (beef/turkey/chicken/whatever I can find lean and on sale) using a countertop dehydrator. I was thinking this stuff would be great smoked. The dehydrator has plastic trays that I know can hold up to the temperature I want to use. I'd rather not buy...

That did the trick! Man I feel like a dummy!!! Thank you everyone for a warm welcome. I'm definitely going to consider a dowel system. Cheap and easy. This was a Christmas gift from my mother in law so I wanted to see what these could do.

Great idea. I know that will work. I was hoping it would attach to their product without any extra items. Oh well. At least I can get the lines off my smoked sausages.

That was my thought. Here is a picture of why I'm so confused. The hooks don't fit through the grate and this attachment is maybe a quarter the size of the smoker width.

I feel like a complete and total idiot that I have to ask but does anyone use the Masterbuilt Sausage Hanger with a Masterbuilt Electric Smoker? I can't figure out how this little thing attaches to any part of the rack or rails to hang sausage. It seems simple but it just doesn't fit anywhere I...