-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Jaybone1979
- Content: Threads, Posts
- Order by date
-
1st Brisket
Thanks for the quick responses. I will say the cooler thing is new to me so more stupid questions to follow. One is reaches 160-170 IT and I wrap it, doea it go in the cooler then or back on to cook further?- Jaybone1979
- Post #4
- Forum: Beef
-
1st Brisket
In need of some guidance on this smoke as I don't want to screw up an expensive piece of meat. 1st time smoking a brisket (whole) this Sunday. Not my first experience smoking meat, just a brisket. Lookin for some advice on trimming, seasoning and specific timing/temp. Not lookin to do anything...- Jaybone1979
- Thread
- Replies: 16
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
