Search results for query: *

Thanks everyone, really helped and definitely a lesson learned. An excellent site, great content and sound info and advice. Cheers

Many thanks it feels amazing to have responses as I rarely ever post anything anywhere. This was a major worry for me and upsetting for days but I am getting over it now after reading here and have myself to blame. I used natural pigs intestines cleaning it myself was back breaking enough not...

Thanks for your reply and think you have given me the info I needed. Yes 30 grams of curing salt per kg is what I had used though didn't seem that much at 3%. Does this mean I need to throw out the goodies?? Heartbreaking. How about the duck breast in the fridge? Is it safer than sorry...

Hello, Im really stressing and asking for help to ease my mind. Did I use 10 times the amount of curing salt and what to do next? I've just started curing for the first time. Hours of reading, preparation and back hurting. So I've made quite a few kilos of meat (over 2 sessions) that has...