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So, I ended up putting them in the oven. I think I pulled the trigger to soon with removing the coals at the start. I should have given it more time and let them settle a bit more. I was having to continually add more and more coals to maintain the heat. They are currently in the oven right now...

Uh oh, that worries me about the bad smoke. It did settle down finally but still...I hope everything turns out ok. I did move the ribs around as well.

Thank you. When I first fired up the coals the grill was at about 400 so I removed some coals. It's sitting at about 230-240 now. That seems to have done the trick. I did back off on chips and the smoke seems to be better now. I think I will rearrange to try and get a more even cook.

I am currently in the process of my first smoke ever. I've kinda Gerry rigged a grill by moving the coals to the side and put some chips in some fol for smoke. Couple questions- 1) is it ok to remove some coals if the heat was to high then just add them back in when the heat gets lower? 2) I've...