-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: RookieSmoker91
- Content: Threads, Posts
- Order by date
-
R
Brand new to smoking
I really appreciate everyone's response I've got my chimney going and just doing a seasoning on my Oklahoma Joe Highland and gonna practice and see if I can keep the temperature around 250-275- RookieSmoker91
- Post #10
- Forum: For New Members
-
R
Brand new to smoking
Unfortunately most of the wood around me is pine and birch (Alberta, Canada) sofar I've got a bunch of bags from Lowe's of mesquite and pecan wood.- RookieSmoker91
- Post #5
- Forum: For New Members
-
R
Brand new to smoking
So my wife wanted to buy me a smoker and she got an offset one, now my question is can I use charcoal to regulate the temperature and throw wood chunks on for the flavour? Getting my hands on larger chunks of wood is turning into a much harder task than I had thought it would Any tips would be...- RookieSmoker91
- Thread
- Replies: 12
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
