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I usually like to wrap at the END of the stall instead of the beginning, it can spend hours at 160 and why would I wrap earlier if I'm trying to develop bark? I also wrap in butcher paper instead of foil. There's a reason why but I don't remember it, I just know I read it somewhere.
That said...
I got this Used MES on CL for $20 and sure enough the controller is not working properly. I read on a few forums that this is a common problem and that even with a replacement controller it is bound to happen. I have made a fermentation controller for homebrewing before and though about making a...
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