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- Users: Scooter49#
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S
Need some advice!
Chef Jimmy or Third eye, Sorry for all the questions I am a newbie smoker. Should I continue without being wrapped for the remainder eight hours to get 202 internal temp or leave wrapped in foil( did not have any butcher paper). Thanks- Scooter49#
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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S
Need some advice!
third eye, no unfortunately I was scrambling trying to fix the traeger problem. The brisket was slightly warm though. Im guessing it shut down around 6am, I noticed it at 7am. The internal temp is 130 as of now , but brisket is back on for the remainder eight hours.- Scooter49#
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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S
Need some advice!
That's great, thank you for the reply!- Scooter49#
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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S
Need some advice!
First overnight smoke. Set traeger for 190 degrees from 11pm -7 am, somewhere along the line more towards AM the traeger stopped (BRISKET WAS WARM). Went out at 7am and was like Whaaaaat! Fixed my traeger, IS THE BRISKET RUINED (unsafe) OR CAN I PUT BACK IN TREAGER AND CONTINUE MY SMOKE FOR...- Scooter49#
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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