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Thanks for the info! The pro-smoker looks great but my adult supervision has limited me to $1k :(.
I will be making all kinds of smoked meat. I started looking at the sausage maker as I liked the way it manages air flow and the 1000 watt heater. Just concerned that I don't see but one or two...
Looking at buying either a The Sausage Maker or Smoke-it smoker. I've seen several comments on the Smoke-it and wanted to know if anyone has had experience with the sausage maker brand? Any assistance would be appreciated.
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