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That's a good idea. Thanks.

Well, it is just an oven. The fire is started in that trough and pushed under the steel plate that is the bottom of the oven. We baked bread it. Turned out great. I have drilled holes into the bottom as well as the back wall to allow smoke to get in. That seems to work. One chimney is for the...

Turns out it's not a smoker. Seems more like an oven. I think I can modify it with some holes in the steel bottom and high on the back side near the flue.

So, what I thought was a smoker looks more like an oven. I'm thinking I can convert it to a smoker by drilling a few holes in the steel bottom and a few in the rear wall, up high where the flue is. Maybe?

Newbie. I've wanted to get into meat smoking for some time now but never managed to pull it off. We wanted to move from Colorado to Florida so off we went. The house we bought was owned by a Brazilian and he created a Brazilian style BBQ in the backyard, which delighted my Brazilian wife. I know...

That's a good idea. I don't know why I hadn't thought of that. Caught up in all the virus worry I guess. My new family might be a great source of information. Thanks.

The prior owner might be available. If I understood correctly, he said he would still be in the area but that might be uncertain. And he speaks Portuguese. He basically recreated a typical Brazilian bbq.

There is a metal vent pipe in the back of the grilling section but it doesn't show in the pictures. I would get more pics but the house is in Florida and, for now, we are in Brazil. Been stuck here since March 7th. I'll do an intro now.

I just bought a where the previous owner constructed a backyard bbq and I don't know how to use it. Any help would be appreciated.