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Burnt on the outside, ideal on the inside
It's not just about crispy skin, but bout how tender meat turned out!- Diedale
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Burnt on the outside, ideal on the inside
So, I tried to smoke pheasant. I'm not used to cook small birds, so... I wrapped' em into tin foil, and lost control over temperature a little... But, it turned out better than expected.- Diedale
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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Hi to SMF community!
Hey everyone! I'm from San Antonio, TX, and I love grilling big time! It's nice to be in a community of meat-smokers! P.S. Here is a picture of beef rib with chipotle sauce I was smoking last weekend.
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