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Seeking advice on my technique
Hi, yeah it's absolutely clear from vents to the bowl, there's no build up of ash or anything like that I clear it each use. I've resorted to keep throwing new coal on every two hours, let it peak to about 260 then slowly drop down and eventually it pretty much goes out. I know this is a bit of...- alistair
- Post #7
- Forum: Charcoal Smokers
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Seeking advice on my technique
I'm arranging a ring of charcoal in sort of ring shape unlit first, then throwing the lit chimney worth in the middle of it. As for temperature, I've got a thermo pro tp20 with two probes. Ones in the meat ones on the grill. Incidentally I'm smoking a pork shoulder right now and really...- alistair
- Post #4
- Forum: Charcoal Smokers
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Seeking advice on my technique
Hi, first post here and I'm after a bit of help! I purchased my smoker (UK) on clearance last year and have recently been experimenting a lot with my new smoker. As the title suggests it's a Fornetto Razzo 22 and as far as I'm aware is quite similar to a WSM. Now, I've been quite happy with my...- alistair
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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