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Looks good. I just built one myself. Using the same controllers. As far as fluctuations, it really depends on what your making. For example, I mostly make Dry Cured meats and work mostly with Pork like the Loin or Shoulder. So I can have a basic setting for my chamber which will cover almost...

This is what I use. Says not to wet before using the net. It sticks just fine after the water rinse once the meat is cured. Pat dry, wrap, net and hang more or less (obviously more involved.) Yes this pack was expensive, I was trying out a new supplier and I'm in Canada..

Hey thanks for the replies and links. Unfortunately, with the Covid pandemic, travel is very very unlikely BUT it is a great suggestion. Speaking of ways to order from the USA without taking a big hit, and I know this is gonna sound weird but I keep forgetting that I have family in Oregon. I...

I would like to replace my Bradley smoker (4 rack digital) of 13 years with something more reliable. Honestly, i don't have a lot of good to say about it. Its been a lemon since i bought it and rarely use it. I really would like a set and forget system, the Bradley would have been perfect if...

I don't own a MES but do have a Bradley. I built a cabinet for it way back in 2007-2008 and with the exception of the door, the walls ceiling and floor have styrofoam insulation. 1" or "1 1/2", I can't remember, it's been a while, probably 1". I live in Northern Alberta and it has no problem...

Hi all, first post....long time casual lurker. I already own a 4 rack digital Bradley, have had it for over 10 years now. Have had a lot of issues over the years, never really worked right from the start. Heat element went on the second smoke which was replaced under warranty. Then the puck...