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I'm likely going to get the 1050 myself and I noticed that it has some extra features that the 560 is missing. Do you put all your wood chunks in the charcoal stack or some chunks in the ash pan? Thanks and Be Blessed.

The convenience of the Masterbuilt is nice and that's what's making me lean more towards it. I will check out the other threads to see what they say and hopefully that will help weigh my decision. Thanks for the feed back. Be Blessed.

That does sound better when you put it that way lol. Thanks for the tip on getting that stick burner flavor from the Masterbuilt, I'm definitely going to give that a try if I get one. Thanks and Be Blessed

Thanks for the feed back AI. I have a friend that has a stick burner and no matter what smoker I use (pellet, weber, or drum smoker) I just can't seem to mimic the same flavor as he does with his stick burner. I also have my eye on one of the Lone Star Smokers but I'm trying to convince my wife...

For those of you that have the Masterbuilt 560 or 1050 gravity smoker, how does the smoke flavor of the food compare to a offset stick burner?