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Hi guys! I'm new to smoking. We bought a tall vertical smoker and a 14-lb+ brisket. We'll have to 1/2 it and place one brisket on each shelf (each a little over 7 lbs). Any tips would be greatly appreciated. Gonna do a simple dry rub. Celebrating Easter dinner a week late with the family...
Hi guys! I'm new to smoking. We bought a tall vertical smoker and a 14-lb+ brisket. We'll have to 1/2 it and place one brisket on each shelf (each a little over 7 lbs). Any tips would be greatly appreciated. Gonna do a simple dry rub. Celebrating Easter dinner a week late with the family...