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❤️Thank you, my friend. I feel a wee bit behind the learning curve. I’ve just decided I actually do like venison after saying “no thank you” for many years.

Thanks so much to Chef Jimmy and Dave regarding the rendered fat. I’m embarrassed to say I went ahead and put a few tablespoons in yesterday as I had everything ground and ready to go. May I ask the rationale for not using it? We tried a quick fried small patty yesterday and they were...

I have a freezer full of venison and want to make some breakfast sausage. I am using a 80/20 ratio of venison to a pork butt roast. I tried a quick check on “fryability”” and fried one up and it was rather lean still: good but too lean. I’m new to this and my question is: can I add some...