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No I definitely apricate the input. I'm from a small town in northwestern Ontario east of Winnipeg. It was "Fresh Atlantic Salmon" or so I thought after reading your post. I do have the option of buying frozen salmon, which I will do from know on. Or! just send some time looking for some...

What fish would work better for recipe like this, lake trout?

Thanks Thirdeye, ill have to try it out.

Thanks dirtsailor2003

Thanks BigW

Thanks for the input, I will try this next time. Texture to me seemed like the same as when it came right from the store, it had not firmed up at all

Hello all, I purchased a Bradley smoker and have been in the process of learning how to use it. Yesterday, I did two separate batches with 3 lbs of salmon each (store bought) with the following brine; 4 cups water 2 cups soy sauce 2 cups apple juice 1 cup packed brown sugar 1/2 cup...