-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: cowboy0577
- Content: Threads, Posts
- Order by date
-
C
Newbie from Canada
Hello All, Here to introduce myself. From Southern Ontario. Hunter with a freezer full of venison and moose. Looking to make something good out of it. Lol. Only smoker I have so far is a Brinkman electric smoker. Probably going to upgrade this year though. Not sure what to get yet though. Just...- cowboy0577
- Thread
- Replies: 5
- Forum: Roll Call
-
C
Summer Sausage help?
Hello, I've actually done the same thing as what he's explained above. Too high of heat. Is there a way that I can still dry out the SS afterwards?- cowboy0577
- Post #12
- Forum: Sausage
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
