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I'll work on some pictures later, I have a pork shoulder going now. It's really windy here today, so I picked bad timing for cooking as it's been on high heat all day long and top temp has been around 230. No problem making smoke though, so just taking that low and slow mantra to heart more...
Greetings from Michigan, I need some advice on my Masterbilt Gas smoker which is about 4½ years old. I have the single door version - don't know the exact model, but it looks /like the MB20050211 on sale today. I've gotten good results with this smoker, and now that we're under a stay at home...
Hi, My name is Matt and I live in Michigan. I have a Masterbilt Gas Smokehouse, the 24" wide version, that I've been using for about 4 years now. I found this forum when I first got it and SMF has been a great resource for learning - from seasoning the smoker to recipes (Scarbelly wings are...
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