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  • Users: MA5177
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  1. M

    Easy home dehydrator

    I have 2, but they don’t mess with it for some reason. They love the jerky tough
  2. M

    Easy home dehydrator

    Been doing it this way for years, it’s the way beef jerky was made back in the day without cooking. This method gets it to about 120-130 max, you just go to a restaurant supply store and but the cookie racks that are 24” by 16”deep. They fit perfect in a regular oven slot. Make marinade as...
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