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Has anyone ever added a thermostatic control to a Cajun Fryer, like an R&V Works? I saw some great reviews on the rig, but am concerned about constantly re-lighting it to bring it up to temp.
Thanks,
John
Hi this looks great!! How did you make out with cooking/smoking? What temperature ranges are you able to achieve with one flue going to the cooking chamber?
I'm picking up a few barrels today and want to start on my first build.
Thanks.
Hi,
I am looking very closely at trailers from Triple A Trailers in GA. Anyone have any experience with their products?
I do not need a super heavy duty rig. I will only be selling locally, 40-50 miles distance tops. Only on weekends.
Thanks for any input,
John
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