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Seasoning and curing question
Kevin, I appreciate your response. With that being said I was under the assumption this was a good place for newbs to ask questions and get some answers or advice. I gotta say that with over a hundred views but only one response it looks like I'm better off sticking with the Facebook smoking...- Shagbark
- Post #3
- Forum: Making Jerky
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Seasoning and curing question
Hello all, I'm newer to jerky making and have a question about the seasoning and curing. I will be making a batch soon and will be using a premixed seasoning package from the butcher supply my store uses. It does not contain cure so I have insta cure#1 for that. My question is: is it best to...- Shagbark
- Thread
- Replies: 5
- Forum: Making Jerky
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New Smoke for this new member
New member from Michigan here, with some smoking experience, not a ton though. Full time meat dept. manager/cutter at a small family owned grocery store. We do have a nice 100lb. capacity electric smokehouse made by The Sausage Maker, I plan to start using again after a couple year break. I like...- Shagbark
- Thread
- Replies: 8
- Forum: For New Members
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