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I may not have used enough rub. I put on mustard before using the Big Bald BBQ Rub described in Jeff P's book on Smoking Meat. Maybe I should use more mustard and more rub. What do you think about adding the rub to the ribs the night before smoking? In this instance I used Pecan pellets.

I used Pecan. I used Big Bald BBQ Rub, page 148 in Jeff Phillips "Smoking Meat" book. Thanks for the reply.

Thanks for the reply, I use a Traeger 22" smoker. This time I used Pecan for the pellets.

I am new to smoking meat. I smoked Baby Back ribs yesterday. I followed directions in Jeff Phillips book "Smoking Meat". 3-2-1 Page 85. The result was tender but very flat. How can i get more flavor? More mustard? Refrigerate over night with mustard and rub? Any help will be appreciated.