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All smoked out! It came out pretty good. Ends got a little overcooked on one side of the smoker. I never remember to stuff them shorter so I couldn’t hang them, they laid horizontally on the racks. Tastes delicious. For 10lbs/3 of the logs I mixed in some jalapeño peppers and some high temp...

Yessir, been running charters for 19 years. I mostly do striped bass trips. We fish Monomoy shoals. Where are you Richie?

Haha no, it’s Cape Cod Massachusetts. I use southshore30 as username for a lot of the forums and log ins because it’s the model of my boat and it’s easy to remember. It’s probably the coldest day yet this winter

Hello everyone. Saying hello to everyone. Been an amateur smoker for a few years now with a pit barrel cooker and just recently purchased a camp chef smoke vault 24. Seasoned it a few days ago and this morning I fired it up at 6am and loaded it with 25lbs of venison trail bologna that I ground...