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J
1st smoke
Turned out awesome, texture and flavor exceeded expectations for the first go round. big boy brisket next- Jbsmoka
- Post #9
- Forum: Making Jerky
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J
1st smoke
I used a recipe for the marinade on Pinterest for sweet heat jerky, used eye of round slices into 1/4” strips. The were about 1 1/2 to 2” wide, I sliced those in half. Marinaded for 24 hrs used a Louisiana smoker at 185 for 5 hrs- Jbsmoka
- Post #7
- Forum: Making Jerky
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J
1st smoke
Plenty Recipes, goin for it been smokin for a week, lots to learn, never realized how n depth thos hobby is- Jbsmoka
- Post #4
- Forum: Making Jerky
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J
1st smoke
Trying beef jerky may be too soon for a rookies will see been 5 hrs almost done- Jbsmoka
- Thread
- Replies: 8
- Forum: Making Jerky
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