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  • Users: arcadi
  • Content: Threads, Posts
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  1. A

    First Smoke

    ll look into that for the future. Thank you
  2. A

    First Smoke

    I am currently 4 hours into the process. Having a heck of a time keeping temp. due to my MES being analog.. I feel like every time I get it right I need to add chips lol!! Meat is at an IT of 136 so we are progressing and I am enjoying myself.
  3. A

    First Smoke

    That is what I thought. Thank you!!!
  4. A

    First Smoke

    Just received a master built electric smoker for Christmas (yeah.) Going to smoke my first meat (pork butt) tomorrow. fter lots of reading I am almost ready. But I have 1 question. Once the meat gets to 160 degrees I understand I need to cover it in foil. At this point do I STOP adding wood...
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