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Stuffing Venison Sausage mixed with No.2 Cure after refrigerating for 3 days
Hello, I made the mistake of mixing up meat with #2 cure before verifying the Sausage Company sent me clear protein lined casings. They instead sent me paper casings. Can keep this meat in a shallow pan covered until I get the correct casings?- Buckeyefly
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- Replies: 6
- Forum: Curing
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