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  • Users: jhseafood
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  1. J

    Smoked Mullet Fish Dip

    Filleted fresh mullet and rinsed off with water due to roe and scales. Patted dry with paper towel and let sit for 15 minutes. Heavily applied dry creole seasoning. I used a mix of hickory and oak wood to smoke with. Smoked 5 hours at 200 degrees.
  2. J

    New to SMF

    We do when they are in season.
  3. J

    New to SMF

    Thank you everyone for the warm welcome! This was today’s project below with the small smoker.
  4. J

    Smoked Mullet Fish Dip

    I’ve been testing out recipes for dip and smoking mullet. We hit a home run today with some decent fish dip with a great smoky flavor! Can’t wait to finish the big smokehouse!
  5. J

    New to SMF

    Thanks!
  6. J

    New to SMF

    My name is Jeremy and I am a seafood retailer/wholesaler in Saint Augustine, Fl. Currently building a 4’x4’ smokehouse.
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