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M
Turkey- Brining Question
Perfect. I wasn't sure about dumping ice into it to keep it cold. What you did with the ziplock bags worked perfectly. It is now in the cooler and out on the deck. -
M
Turkey- Brining Question
Facts: MES smoker Prior experience- dry brining Current interest- wet brine Identified problem: No room in fridge Question: Can I just plop this bad boy in a cooler with the slaughterhouse brine and ice and let it be until the morning?
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