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- Users: Cabanaboy62
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C
Smoking a Bottom Round
I smoke mine to 197 and Cut to half inch slices against the grain. The slices will shred easily but I pull apart to small chunks that add body but melt nicely when being devoured. Very Important... I smoke it in a small pan and reserve the juices as a lean roast needs the juices added back in...- Cabanaboy62
- Post #22
- Forum: Beef
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