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- Users: Lizard1911
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L
My butcher is messing with me.
I had to sign up, just to comment here lol I did one if these for Easter this year. Herbs de Provance ground up with some kosher salt. Mix with pepper, garlic and onion powder to make a rub. I didn't do any smoke, just on the charcoal until medium rare. Best leg I've ever done.- Lizard1911
- Post #8
- Forum: Lamb
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