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  • Users: AggieJack
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  1. A

    Chamber Vacuum sealers recommendations?

    You're going to love whatever you decide on. One of the forum sponsors often has the best deals on vac bags. Reach out to them when you are ready to order. You'll order 1000 at a time so I'd recommend 4 mil bags in 2 (or 3) sizes that fit your application. If you don't sous vide yet, that is...
  2. A

    Chamber Vacuum sealers recommendations?

    I think there are a lot of quality options. At the end of the day I would recommend an oil pump design. Change the oil once a year regardless of the hours used and you will probably have your grandkids fighting over it in 50 years. The only think you will likely have problems with is the...
  3. A

    Chamber Vacuum sealers recommendations?

    I'm sure not going to doubt you! It looks just like my VP215 so they are probably all built in the same factory anyways.
  4. A

    Chamber Vacuum sealers recommendations?

    If you want a 16" bar then you are looking at $2.2k and a VP320. You must be a business because I don't see a home chef/cook needing much bigger than a VP220. I have a VP215 and would like a little wider seal bar.
  5. A

    Anyone wanna give me feedback on a menu I'm working on?

    Not sure if anyone else mentioned it but it looks like your left and right margins aren't equal. The Combos Sides Buns looks like it is in a text box that is off kilter a bit.
  6. A

    New from Houston

    Welcome from the southwest side of Houston (Richmond). Soon to be a fellow shirley owner in a few months as well! What part of the metro are you in?
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