Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Even though this an old thread I thought I'd reply to it. Used to live in Texas but retired to the Caribbean about 2 years ago and took my smoker with me. In Texas I've used a variety of wood, Oak, Pecan, Hickory, Mesquite and Apple. Since moving to the island I've used Sea Grape exclusively...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.