-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Just getting going...
Hello All! I hope to learn from everyone as I get going on this crazy BBQ adventure. I thought I'd post a few things I've tried and I'm open to feedback. For many years I just did a homemade dry rub of ribs wrapped in foil and left at 225 for 5-6 hours until they fall off the bone. Not a...- Thumperz
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
