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Thanks everyone for the advise!!! I didn't even think about raising it to reduce the overall space needed. I have a curved rib rack that should work. So I can use it to lay the brisket over. Question? Does anyone know if lifting it will cause the internal juices to flow away from the raised area...

I’ve just recently purchased a Masterbuilt 30″ electric smoker. I’ve smoked some ribs and chicken in it so far and they’ve turned out great. And now I want to take a crack at smoking a brisket. But because of the size of the smoker. There’s no way for me to do a whole complete packer that's...