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Storing Primal Cuts w/ Cloth?
I don't want to deal with vacuum bags/plastic unless I need long term storage. Right now I want to know how to keep meat fresh until I eat it- r4v3r23
- Post #12
- Forum: Meat Selection and Processing
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Storing Primal Cuts w/ Cloth?
4-5 days max storage I store it in a Dometic CDF36 at -1C- r4v3r23
- Post #9
- Forum: Meat Selection and Processing
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Storing Primal Cuts w/ Cloth?
over 4-5 days? I'm OK with some moisture loss as long as it doesn't degrade the meat. Isn't cheese clothe used in DIY dry-aging?- r4v3r23
- Post #5
- Forum: Meat Selection and Processing
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Storing Primal Cuts w/ Cloth?
So they'd be perfect for storing my cuts. How often do they need to be changed?- r4v3r23
- Post #3
- Forum: Meat Selection and Processing
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Storing Primal Cuts w/ Cloth?
I get primal cuts (full rib rack) from my butcher and want to find a way to store them in my meat fridge w/o using plastic bags or butcher's paper wrap. I've heard of people using cheese clothes & cotton t-shirts. Any tips?- r4v3r23
- Thread
- Replies: 12
- Forum: Meat Selection and Processing
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DIY Dry-Age w/ this?
So I can just use UMAI which from what I see if basically vaccuum wrap around my steak and keep this fridge I posted for 30+ days? -
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DIY Dry-Age w/ this?
its a closed box, so there basically is none. its a closed box, so there basically is none. -
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DIY Dry-Age w/ this?
Ive read the thread about dry-aging at home with standard fridge - how about one of these for mobile living? The are very stable with temperature and can easily get down to below freezing so holding a 1-2 degree Celius for aging isnt a problem...
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