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New PitMaster from Ecuador/being part of a BBQ Team in US
Hi Everyone, I'm from Ecuador, where I'm Pit Master of small BBQ Business (El Patron Grill & Smoke). We prepare Pork (ribs and pulled ), Beef (brisket and Short Ribs), sausage and turkey breast. Also since two years ago we started to give some BBQ classes, with excellent results. One of the...- andres_flores82
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- Forum: Roll Call
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