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Pit Boss - over-smoked jerkey?
i have a PitBoss series 5. I made a batch of jerky using Bear’s method (long drying process with small increases in temp). However because even the lowest temp produces smoke it resulted in an over-smoked taste (but excellent texture). How do I reduce the smoke flavour? Do I just empty the...- SGaron
- Thread
- jerky pit boss pit boss 5 series
- Replies: 7
- Forum: Making Jerky
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