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Thanks to everyone for making me feel welcome.

Hi all! First time poster long time reader. Thanks for all of the great posts, I’ve learned a lot!! Been smoking with my current set up about 2 years now. I originally posted I. The general forum but was given advice to post here (as well as introduce myself in roll call). So here goes...I’m...

New guy here, name’s Rob. Been lurking and reading for about 1.5-2 years and trying what I’ve learned from others posts. Finally signed up and decided to post a problem I’m having in the propane smoker forum on advice of another member after posting in the general forum. Also stopped by here to...

Thanks for the ideas so far! Will go over and introduce myself as well as repost in the propane section. Pineywoods-all babyback all the time! Gosh I love babyback ribs. The poultry is usually skinless boneless breasts. I’ve done both chicken and turkey. Some brined, some not. Brining def...

I have a masterbuilt thermo temp and I have the opposite problem...smoke flavor and ring is great but meat is often over done and dry. I use western chunks and chips (chips give me a quick smoke source while waiting for chunks to ignite...when I’ve neglected checking the wood for a while). I...

Hi all! First time poster long time reader. Thanks for all of the great posts, I’ve learned a lot!! Been smoking with my current set up about 2 years now. So here goes...I’m having trouble with meat being too dry...read “way” too dry! Especially packer brisket and poultry, and sometimes...